Nothing is less – Everything is Special

To live a full life, you have to fill your stomach first.

The problem with the world is that everyone is a few drinks behind.

Make your Fondest Memories with Friends.
Discover a culinary haven where extraordinary flavors harmonize, promising an unforgettable dining experience.
$29.00
$19.99
All Meat pizza $13.00
Goat Cheese Salad $14.99
At Boyne River Inn, tradition meets refined dining in the heart of Boyne City.
Established as a cornerstone of the community, our historic inn has been thoughtfully reimagined to offer an elevated culinary experience while honoring its rich heritage. Overlooking the serene Boyne River, our setting provides a sophisticated yet inviting atmosphere — where timeless charm and modern elegance coexist.
Our kitchen is driven by a commitment to quality, seasonality, and craftsmanship. Each dish is carefully curated, blending contemporary American cuisine with classic influences, and prepared using premium ingredients sourced with intention. From expertly crafted entrées to a well-appointed bar program, every detail is designed to deliver a memorable dining experience.
At Boyne River Inn, hospitality is at the core of everything we do. Our team is dedicated to attentive, personalized service, ensuring that every guest feels welcomed, valued, and inspired to return.
Whether you are joining us for an intimate dinner, a celebratory evening, or simply to enjoy the beauty of the riverfront, we invite you to experience Boyne River Inn — where history, flavor, and sophistication come together.



“A recipe has no soul.
You, as the cook, must bring soul to the recipe.”
– Thomas Keller

At Boyne River Inn, our menu is a celebration of bold flavors, premium ingredients, and refined technique.
We take pride in our brick oven pizzas, crafted with carefully developed dough and fired to perfection for a crisp, flavorful finish. Each pizza is thoughtfully composed, balancing classic inspiration with elevated execution.
Our seafood offerings highlight quality and freshness, featuring wild-caught salmon and tuna, expertly prepared to preserve their natural richness and depth of flavor. We are equally proud of our fish & chips, made with wild-caught cod, delivering a perfectly crisp exterior and delicate, flaky interior.
For those seeking a more indulgent experience, our selection of hand-cut steaks is prepared with precision, offering rich flavor and exceptional tenderness in every bite.
A signature of our kitchen is the Alexander the Great Mixed Grill Board — a curated presentation of premium meats, designed for sharing and inspired by bold, timeless flavors.
Every dish at Boyne River Inn reflects our commitment to quality, authenticity, and a dining experience that is both elevated and memorable.






Monday 11 AM–12 AM
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–2 AM
Friday 11 AM–2 AM
Saturday 11 AM–2 AM
Sunday 12 PM–12 AM