At Boyne River Inn, our menu is a celebration of bold flavors, premium ingredients, and refined technique.
We take pride in our brick oven pizzas, crafted with carefully developed dough and fired to perfection for a crisp, flavorful finish. Each pizza is thoughtfully composed, balancing classic inspiration with elevated execution.
Our seafood offerings highlight quality and freshness, featuring wild-caught salmon and tuna, expertly prepared to preserve their natural richness and depth of flavor. We are equally proud of our fish & chips, made with wild-caught cod, delivering a perfectly crisp exterior and delicate, flaky interior.
For those seeking a more indulgent experience, our selection of hand-cut steaks is prepared with precision, offering rich flavor and exceptional tenderness in every bite.
A signature of our kitchen is the Alexander the Great Mixed Grill Board — a curated presentation of premium meats, designed for sharing and inspired by bold, timeless flavors.
Every dish at Boyne River Inn reflects our commitment to quality, authenticity, and a dining experience that is both elevated and memorable.